Catering.

From bountiful buffet spreads and elegant plated meals to shared dishes, canapés, and abundant grazing boards — we create beautiful, seasonal food experiences tailored to your style and occasion. Our menus are rooted in vibrant, vegetable-led cooking, guided by what's fresh and in season, and always with an eye on minimising waste. Whether you're hosting an intimate gathering of 10 or a celebration for 100+, we offer flexible packages to suit your needs. And it's not just about the food — we also bring your table to life with thoughtfully curated settings, from minimalist Scandinavian-inspired designs to lush floral centrepieces. Linen, candles, and crockery? All part of the experience.

Sustainability is at the heart of everything we do. From sourcing ingredients to selecting our partners, we prioritise working with local suppliers and UK-based producers to keep things as close to home as possible. Whether it’s the food on your plate or the props on your table, we’re mindful of where it comes from and how it’s used. Our approach to catering is rooted in seasonality and minimal waste — we buy only what we need, when we need it, while still delivering generous, beautifully balanced menus that everyone can enjoy. We collaborate with a wide network of farmers, dried goods suppliers, and florists across the UK, and ensure our table settings are as eco-conscious as they are eye-catching.

We offer a range of catering packages to suit gatherings of all sizes — from intimate dinners to full-scale weddings. Whatever the occasion, we’ll work with you to create an experience that fits your vision and your budget. Our friendly, professional team will be on hand throughout, so you can relax and enjoy your event knowing every detail is taken care of.

See below for images. Please drop us a message via the contact page specifying ‘catering’ for pricing details, menus and bookings.

Bowl of zucchini and squash ribbon salad with edible flowers and herbs on a wooden table.
Gourmet dish with grilled eggplant drizzled with sauce on a gray plate, placed on a wooden table.
Bowls of chili on a wooden table.
Sliced focaccia bread with rosemary on a wooden cutting board, accompanied by a bowl of dipping sauce.
A plate of food with avocado toast topped with herbs on a countertop, and a person in a kitchen preparing food in the background.
Plate with chocolate mousse topped with a triangular chocolate dessert, cherry compote, and an edible flower.
A person arranging plates of pita bread with dips on a table.
Person dipping a piece of bread into a dish with assorted dips on a table, alongside a green glass bottle and a plate with pita pieces and a condiment.
Plates of gnocchi with pesto sauce and cherry tomatoes on a table with a glass of water.
Avocado toast with herbs and spices on a blue plate.
Assorted dishes on a table including salads, dips, and appetizers in bowls.
Assorted salads and hummus on a table
Plates of roasted Brussels sprouts with pine nuts and caramelized onions.
Person holding a plate of cheese-covered bread slices with herbs.
Close-up of a rustic wooden table with an assortment of gourmet appetizers, including breaded, baked items with leafy greens and cheese, bowls of chips, and colorful salads with red cabbage. Black sesame seed buns with fillings are visible in the bac
Plates of toast topped with green pesto, pickled red onions, and sprinkled seasonings on a wooden table.
A person plating hummus with green sauce on several white plates using a spoon.
Candlelit dinner table with wine being poured into a glass, tea light candles, and dessert on a plate.

‘Florence Road Events were the dream to work with in the lead up and on the day of the event. The menu ideas were perfect, and everyone was raving about how gorgeous the food tasted. Such detail, textures and flavours, it was exactly what we wanted. We absolutely loved working with both Paul and Soph and cannot wait to again the future.’