Catering.

Bountiful buffet style spreads, detailed individual plates, sharing style dishes, canapés and boards, no matter your catering needs and wants, we will work with you to create your dream veg-centric spread. We specialise in vegan and vegetarian catering, with every menu is designed carefully, keeping seasonal produce in mind and working to make sure that waste is kept to a minimum. Whether you are after a spread for 10, 60, 100 or more, we offer lots of different packages. And it doesn’t just stop at food, we can help you design your perfect table setting, form minimal Scandi ‘tablescapes’ to stunning flower centre pieces. Linen, candles and crockery also included.

One of our main focuses through-out the company is to be as sustainable and eco friendly as possible. We ensure that our partners are as local to the event or to us as possible, sourcing ingredients from the UK, including the equipment we have or the props we may use. When it comes to food, we purchase what we need and when we need it, avoiding waste whilst still meeting expectations of a client. Food is always seasonal but still abundant, using what we have available to us. We offer both vegan and vegetarian catering, with making sure that even the meat eaters are satisfied, planning a menu around your ideal spread. We work with a variety of farmers, dried food suppliers and florists across the UK as well as ensuring what we use for tablescaping is eco-friendly.

We have a variety of catering packages to suit your needs, so whether you’re after a small dining experience or catering for your wedding, we can help work within your budget to achieve the best experience for you. We also have a team of well trained and friendly staff, keeping you relaxed at the event, knowing that every aspect is covered.

See below for images. Please drop us a message via the contact page specifying ‘catering’ for pricing details, menus and bookings.

‘Florence Road Events were the dream to work with in the lead up and on the day of the event. The menu ideas were perfect, and everyone was raving about how gorgeous the food tasted. Such detail, textures and flavours, it was exactly what we wanted. We absolutely loved working with both Paul and Soph and cannot wait to again the future.’